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Herbalifeline (Omega-3 Fatty Acids)

21069099

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₹ 1,804.00 tax incl.

-20%

₹ 2,255.00 tax incl.

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    Herbalifeline (Omega-3 Fatty Acids)

 

This exclusive blend of highly refined marine lipids contains Omega-3 fatty acids, especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

 

    Details:

Omega-3 fatty acids help to maintain a healthy cardiovascular system by maintaining cholesterol and triglyceride levels already within normal range.*

    Key Benefits:

Omega-3 fatty acids may reduce the risk of heart disease and support joint health.*

    Usage:

Take one softgel, two or three times per day, preferably with a meal.

    Fast Fact:

  •  Low-reflux formula minimizes fish-oil taste during digestion.
  •  Essential oils of thyme, peppermint and clove keep oils fresh and improve digestibility.
  •  Includes antioxidant Vitamin E.
  •  In softgel form.

Info bits: According to the University of Maryland Medical Center, several clinical studies suggest that diets or fish oil supplements rich in omega-3 fatty acids lower blood pressure in people with hypertension. An analysis of 17 clinical studies using fish oil supplements found that taking 3 or more grams of fish oil daily may reduce blood pressure in people with untreated hypertension.

Info bits: According to the DHA/EPA Omega-3 Institute, DHA+EPA omega-3 can prevent blot clots and arrhythmias, inhibit development of atherosclerosis (or the condition of thickened artery walls due to fatty deposits), and lower triglycerides (or fats in the bloodstream). Omega-3 can stimulate endothelial-derived nitric oxide, which is essential to your cardiovascular health. DHA+EPA omega-3 can help improve chronic inflammatory conditions like rheumatoid arthritis, certain skin disorders, Inflammatory Bowel Disease (IBS), Crohn's disease. It may even reduce risk of prostate cancer.

Info bits: The American Heart Association (AHA) recommends the use of omega-3 fatty acids in the prevention of strokes and heart diseases. AHA recommends a daily intake of 900 mg/day of DHA+EPA for people with coronary heart disease.

Info bits: Since 2004, International Society for the Study of Fatty Acids and Lipids (ISSFAL) recommends consumption of long chain omega-3 polyunsaturates to reduce risk of death from cardiovascular disease. It recommends that adults consume a minimum of 500 mg daily. Daily consumption of 650 mg of DHA+EPA-combined omega-3 has been associated with an approximate 40% lowering of CHD mortality based on epidemiological studies. Since 2007, ISSFAL supports the daily consumption of a minimum of 200 mg of docosahexaenoic acid (DHA) by pregnant and lactating women.

Consult your health practitioner about the use of fish oil supplements if you are taking blood thinning medication.

 

Non-Vegetarian.